The Hazard Analysis Critical Control Point (HACCP) system not just a simple certificate. Rather, it is more of a comprehensive and state of the art food quality certification system. There are various reasons why it is very important for your food-related business.
In fact, it has a lot to do with the prioritization and control of potential biohazards in the food production process. If you have a HACCP certificate, the public at large will be aware of your commitment to the quality of your food products.
Getting this certificate means that your company is doing its level best to control the major food risks. This especially holds true for risks that stem from chemical, microbiological, as well as physical contaminants.
An HAACP certificate is also a sign of confidence in the entire food processing industry. As more and more companies acquire HACCP certifications, it will enhance the level of the whole sector at the holistic level. This way, you will be able to assure your consumers that your food products are perfectly safe—or at least as safe as science and technology allow. Besides, there is an added bonus here: The greater the reduction in foodborne hazards, the better the health of your target audience. Thus, you can leave them free to consume your products in even greater numbers.
The Historical Origins of the HACCP certificate
Contrary to popular opinion, HACCP certification is not very new. In fact, it was used for the very first time as far back as the 1960s. Its origins lie in the NASA space program. The task of producing the highest quality and the safest food possible for astronauts was assigned to the Pillsbury Company.
Acquiring the HACCP certificate is a sure fire means of market dominance especially in a market where the competition is not following these protocols. This is because displaying this certificate will show the whole world that your products have been prepared according to the most hygienic quality control processes that are available today. This will be a significant SCA or sustainable competitive advantage that will enable you to stand out amongst your competitors. And last but not least, it will ensure that you are in full legal compliance with all the relevant laws and regulations regarding the food processing business.
Conclusion
Applying HACCP certification is absolutely necessary for most food-based businesses. It will help you make sure that your business maintains all required food safety standards. To get HACCP Certification for your business/organization, you can contact TUV Southwest – it is world’s leading company specializes in the field of testing, inspection, auditing, certification and training services.
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